Classic 30-Minute Meals: The All-Occasion Cookbook
An outstanding collection of Rachael Ray’s best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of our best-selling titles.
Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds
If youâ€™re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many people join the party, Rachael firmly believes that cooking should be fun, easyâ€“and done in 30 minutes or less.
Rachael Ray 365: No Repeats–A Year of Deliciously Different Dinners
Even your favorite dinner can lose its appeal when itâ€™s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Networkâ€™s indefatigable cook Rachael Ray guarantees youâ€™ll be able to put something fresh and exciting on your dinner table every night for a full year… without a single repeat!
Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you donâ€™t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and youâ€™ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and youâ€™re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
Blog Archives for Rachael Ray
- Full name: Rachael Domenica Ray
- Date of birth: August 25, 1968
- Place of birth: Glens Falls, New York
- Height: 5′ 3″
- Spouse: John Cusimano (married September 24, 2005)
- Parents: Elsa Scuderi (mother) and Jim Ray (father)
- Siblings: Emmanual (brother), Maria (sister)
Rachael Ray is an Emmy-winning television personality, probably best known for her cooking and food-related television shows on the Food Network (which include: 30 Minute Meals, $40 a Day, Inside Dish, and Rachael Ray’s Tasty Travels). She also has her own daytime talk show (“Rachael Ray”) which is filmed in New York and it premiered on September 18th, 2006.
Along with her work on television, she has written several cookbooks – many of them are based off her hit television show, 30 Minute Meals, where she teaches how to make complete meals in 30 minutes or less. For a list of her books, please check out the online store. Also, in October 2005, she launched her magazine, “Every Day With Rachael Ray”.
Rachael Ray is known for her quick & easy everyday cooking style and her recipes that can be prepared in under 30 minutes. If you’ve seen her shows or read her cookbooks, you may have been introduced to some of her catchphrases:
- “E-V-O-O” (extra virgin olive oil)
- “How good is that?“